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Einspanner (german Coffee With Whipped Cream)

 Categories: Beverages, Coffee 
      Yield: 6 servings 
  
      5 c  Hot Strong Coffee 
           Sugar (To Taste) 
           Whipped Cream 
  
  Pour coffee in stemmed glasses and sweeten with sugar.  Stir until 
  sugar is dissolved.  Top with whipped cream. 
  From Sheila Buff & Judi Olstein, "The New Mixer's Guide to 
  Low-Alcohol and Nonalcoholic Drinks." Published By HPBooks, Inc., 
  1986, ISBN 0-89586-458-4.
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