Categories: Beverages 
      Yield: 12 servings 
  
      8 c  Apple cider                         4    Cloves, whole 
      4 c  Cranberry juice cocktail            3    Strips orange peel 
      3    Cinnamon sticks                     1 c  Dark rum 
  
  1>. Put cider,cranberry juice, cinnamon, cloves and orange peel into a 
  large pot. Bring to a boil over medium-high heat. Reduce heat and simmer, 
  uncovered 25 to 35 minutes. 2> Line a strainer with cheesecloth and strian 
  punch. Put 1 to 2 tablespoons of rum into each mug, then fill to the rim 
  with hot punch.