Categories: Beverages 
      Yield: 1 servings 
  
  2 1/2 lb Acacia blossom honey              1/2 oz Malic acid 
           Yeast nutrients                  1/16 oz Tannin 
    1/4 oz Tartaric acid                            Water to 1 gal 
           Champagne yeast                 
  
  Follow the basic mead-making procedure.  This mead can be made into a 
  sparkling wine if preferred.