Categories: Beverages, Cheesecakes 
      Yield: 12 servings 
  
-----------------------------------CRUST----------------------------------- 
  1 1/2 pk Graham crackers, crushed          1/3 c  Sugar 
      6    Butter, melted                 
 
----------------------------------FILLING---------------------------------- 
     24 oz Cream cheese, softened            2/3 c  Fresh lime juice 
      5    Jumbo eggs, separated           1 1/2 ts Fresh grated lime peel 
    2/3 c  Sugar                           1 1/2 ts Fresh grated lemon peel 
      2    Env. knox gelatin                   1 pt Whipping cream 
    1/2 c  Light rum                         1/2 c  Powdered sugar 
  
  Mix crust ingredients and pat into bottom of springform pan. Bake at 350~F 
  for 10 minutes. Soften gelatin in small saucepan with 3/4 cup water. Stir 
  egg yolks into sugar. Add to gelatin mixture with lime juice, rum and rinds 
  and cook over med. heat. stirring constantly until mixture thickens and 
  bubbles. Cool. Beat cheese in large bowl until light and fluffy. Slowly add 
  gelatin mixture and blend well. Beat egg whites until soft peaks form. Add 
  powdered sugar and continue beating until stiff peaks form. Fold into 
  cheese mixture. Whip cream and fold into cheese mixture. Pour into crust 
  and refrigerated several hours or overnight.