Categories: Beverages, Kids 
      Yield: 12 servings 
  
      4    1-oz sq semisweet chocolate 
    1/2 c  Sugar 
      2 c  Hot water 
      2 qt Milk 
  1 1/2 ts Vanilla extract 
      1 qt Vanilla ice cream 
      1 qt Club soda 
    1/2 pt Heavy cream; whipped 
           Ground cinnamon 
  
  Recipe by: Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 In a 
  large saucepan combine the chocolate and sugar with the hot water. 
  Bring to a boil, stirring for 2 mins. Add milk, and continue heating. 
  When hot, beat in vanilla with a rotary egg beater or whisk. Remove 
  from heat. Chill, then pour into a punch bowl over ice cream. For 
  sparkle, add club soda. Top with whipped cream and dust with 
  cinnamon. Yield: 12 servings.