Categories: Beverages, Chocolate 
      Yield: 6 servings 
  
      2 tb Instant                             1 oz Squares 
           Coffee                                   Unsweetened chocolate 
    1/4 c  Sugar                               1 c  Water 
      1 ds Salt                                3 c  Milk 
  
  Whipped cream 
   
  In saucepan combine coffee, sugar, salt, chocolate, and water; stir over 
  low heat until chocolate has melted. Simmer 4 minutes, stirring constantly. 
  Gradually add milk, stirring constantly until heated. When piping hot, 
  remove from heat and beat with rotary beater until mixture is frothy. Pour 
  into cups and sail a dollop of whipped cream on the surface of each. Makes 
  6 servings.