Categories: Beverages 
      Yield: 1 servings 
  
    1/3 c  Ground coffee                     1/2 ts Almond extract 
    1/4 ts Freshly ground nutmeg             1/4 c  Toasted almonds, chopped 
    1/2 ts Chocolate extract               
  
  Process nutmeg and coffee, add extracts. Process 10 seconds longer. Place 
  in bowl and stir in almonds. Store in refrigerator. Makes 8 six ounce 
  servings. 
    To brew: Place mix in filter of an automatic drip coffee maker. Add 6 
  cups water and brew (I use in my percolater).