Categories: Beverages 
      Yield: 1 serving 
  
    3/4 c  Cold milk 
      3 tb Frozen strawberries w/syrup 
           -- thawed 
      2 tb Hershey's Syrup 
      2 tb Vanilla ice cream; plus... 
      1    Scoop vanilla ice cream 
      2 tb Club soda 
           Crushed ice 
  
  Into blender container, place milk, strawberries, syrup and 2 
  tablespoons ice cream. Cover; blend on medium speed until smooth. Pour 
  into tall glass filled with ice. Add club soda; stir. Top with scoop of 
  ice cream; garnish with additional fruit, if desired. Serve immediately. 
  One 12-ounce serving. 
   
  Variations: 
   
  Substitute the following fruits for the frozen strawberries: 
   
  Fresh Strawberry Splash: 1/4 cup sweetened fresh strawberries. 
   
  Peach Splash: 1/3 cup canned peach slices or pieces, or 1/2 peeled fresh 
  peach. 
   
  Pineapple Splash: 2 slices canned or 1/4 cup crushed pineapple. 
   
  Raspberry Splash: 3 tablespoons frozen raspberries with syrup, thawed. 
   
  Hershey's is a registered trademark of Hershey Foods Corporation. 
  Recipe may be reprinted courtesy of the Hershey Kitchens. 
   
  Meal-Master compatible format by: Karen Mintzias