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Champagne Punch

 Categories: Beverages 
      Yield: 22 servings 
  
      2 c  Granulated Sugar                    2    Large bottles of soda water 
      2 c  Fresh lemon juice                 1/4 c  Orange liqueur 
      1    750ml bottle dry white wine         1    Pineapple quartered, grated 
      1    750ml bottle champagne          
  
  In a large punch bowl, combine sugar, lemon juice, white wine, champagne, 
  soda water liqueur and grated pineapple.  Mix together well.  Put in a 
  large block on ice and garnish with additional pineapple and other fresh 
  fruits such as strawberries.  let mixture chill and serve in small glasses.




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