Categories: Beverages, Jewish, India 
      Yield: 4 servings 
  
      1 tb India tea leaves                    2 c  -water, boiling 
      1    Cinnamon;stick, 4"                       Sugar cubes 
  
  The Kurds like this sweet, aromatic tea.  The cubes of sugar are dissolved 
  in the mouth as the tea is drunk, the sweeter the better. 
   
  1.  Put the tea and cinnamon in a tea pot and pour in the boiling water. 
  Allow to steep for 5 minutes. 
   
  Serve hot with sugar cubes.  Serves 4. 
   
  "Sephardic Cooking" by Copeland Mark -- 600 Recipes Created in Exotic 
  Sephardic Kitchens from Morocco to India -- Copyright 1992  Published by 
  Donald I. Fine, Inc., New York, N.Y. 
   
  DPileggi in Houston, Texas