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Cantaloupe Cooler

 Categories: Beverages 
      Yield: 4 servings 
  
      1    Cantaloupe, honeydew or 
           -Crenshaw melon - or a 
           -combination - peeled, 
           -seeded, cut into large 
           -chunks and chilled 
    1/2 c  Ice water 
    1/4 c  Tightly packed mint leaves 
      8    Ice cubes 
      2 T  Freshly squeezed lime juice 
    1/8 t  Fine sea salt (opt) 
  
  From "May All Be Fed." 
   
  Put all the ingredients in a blender and blend until smooth. Serve 
  immediately, as the cooler will separate upon standing. 
   
  Makes about 3 1/2 cups.




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