Categories: Beverages, Coffee, Creole 
      Yield: 6 servings 
  
      3 c  Hot Strong Coffee 
      6 tb Molasses 
      6 tb Dark Rum (If Desired) 
           Whipped Cream 
           Nutmeg (Freshly Ground) 
  
  Combine coffed and molasses in a saucepan.  Heat, stirring, until 
  molasses is dissolved and coffee is very hot.  Do not allow to boil. 
  If desired place 1 Tbls. rum in each mug.  Add coffee.  Top with 
  whipped cream; sprinkle with nutmeg.  Do not stir before drinking. 
  From Sheila Buff & Judi Olstein, "The New Mixer's Guide to 
  Low-Alcohol and Nonalcoholic Drinks." Published By HPBooks, Inc., 
  1986, ISBN 0-89586-458-4.