Categories: Beverages 
      Yield: 6 servings 
  
    1/4 c  Instant espresso                    2 c  Boiling water 
    1/4 c  Instant cocoa                   
  
  Whipped cream Finely shredded orange peel or ground cinnamon 
   
  Combine coffee and cocoa. Add boiling water and stir to dissolve. Pour into 
  demitasse cups. Top each serving with whipped cream and shredded orange 
  peel. Serves 6 to 7.