Categories: Beverages 
      Yield: 3 servings 
  
      2 c  Prepared coffee, 
      1 x  (fresh, instant, or decaf) 
    1/2 c  Milk 
      4 T  HONEY, more or less to taste 
    1/8 t  Cinnamon 
      1 x  Dash nutmeg or allspice 
      1 x  Dash vanilla 
  
  Heat ingredients in a saucepan, but do not boil.  Stir well to 
  combine.  Serve as a light dessert. 
  From Connecticut Honey by Eastern Connecticut Beekeepers Association