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Cafe Au Lait

 Categories: Beverages 
      Yield: 6 servings 
  
      1 c  Milk                                3 tb Instant coffee 
      1 c  Light cream                         2 c  Boiling water 
  
  Over low heat or in double boiler, heat milk and cream till hot. Meanwhile, 
  dissolve coffee in boiling water. Before serving, beat milk mixture with 
  rotary beater-till foamy. Pour milk mixture into one warmed pitcher or 
  server, and coffee in another. To serve: Fill cups from both pitchers at 
  the same time, making the streams meet en route. Makes 6 servings.




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