Categories: Beverages, Fruits 
      Yield: 8 servings 
  
      2 qt Ripe berries                        1 qt Club soda 
      2 c  Sugar (or more)                     1 pt Tart sherbet (opt) 
    2/3 c  Lemon juice                     
  
  Crush berries with sugar, cover and let stand overnight.  Press through a 
  cheesecloth lined sieve, extracting as much juice as possible. Mix in lemon 
  juice.  Taste for sweetness - if too tart, add sugar, stirring until 
  dissolved.  Pour into bottle, cover and refrigerate. Serve as is on the 
  rocks in punch cups or small glasses. OR, half fill a tall glass with 
  shrub, add ice, and fill with club soda. OR, pour into punch cups and top 
  each serving with a scoop of tart sherbet. 
   
  From: Terri St.Louis