Categories: Mixed drink 
      Yield: 1 servings 
  
      2 oz Vodka 
      2 oz Tequila 
      2 oz Lime juice 
      2 ds Tabasco sauce 
      6 oz Crushed ice 
           Garnish: jalapeno pepper, li 
           Salt (for rim of glass) 
  
  Recipe by: Beau Nash Restaurant, Hotel Crescent Court, Dallas 
  Mix ingredients in a blender. Pour into salt-rimmed martini glass. 
  Garnish.