Categories: Beverages 
      Yield: 2 liters 
  
  3 1/2 oz Barley 
  2 1/8 qt Water 
      1    Fig 
      1    Lemon 
      2 tb Honey 
      1 pn Salt 
      1 cn Applejuice 
  
  1.Cover the barley and the fig with water and cook for 1 1/2 hour. 2.Strain 
  through a sieve. 3.Add the honey,applejuice,salt,lemonjuice and the grated 
  lemonpeel. 4.Cool real good. Translated by Brigitte Sealing Cyberealm BBS 
  315-786-1120