Categories: Mixed drink, Rum 
      Yield: 1 servings 
  
  1 1/2 oz Light rum 
      1 tb Triple sec 
    1/2 oz Lime juice 
      1 oz Banana liqueur 
    1/2    Banana 
    1/2 oz Heavy cream 
    1/2 c  Crushed ice 
  
  Combine all ingredients in a blender and blend at high speed until smooth. 
  Pour into a sour, champagne, or cocktail glass. 
   
  Recipe By     : Joe Robertson