Categories: Beverages 
      Yield: 1 servings 
  
      1 oz Brandy (1 pint)                     1 ts Sugar (2 cups) 
      1 oz Rum (1/2 pint)                    3/4 c  Milk (3 pints) -OR- 
      1 oz Madeira (1/2 pint)                  2 oz Heavy cream (3 pints) 
      1    Egg (12)                                 Nutmeg 
  
     Shake with ice, and strain into a collins glass or a highball glass. If 
  heavy cream is used, you may want to top the drink with milk. Dust the 
  surface with lots of nutmeg 
   
     The recipe above is for one drink only, but the measurements in 
  parentheses will make about 30 servings. 
   
  From "The Gourmet's guide to Mixed Drinks" by Thomas Cowan (Quill) 
   
  Printed in the November 26, 1992, issue of the Simi Valley, CA, Enterprise