Categories: Beverages, Ethnic 
      Yield: 30 servings 
  
     30 oz Semisweet chocolate, 
           -broken in pieces 
     10 sm Finely grated orange peel 
  2 1/2 ts Ground cinnamon 
     15 c  Milk 
  2 1/2 c  Whipping cream 
           Grated chocolate 
     30    Cinnamon sticks (3") 
  
  Combine chocolate, orange peel, cinnamon and 3 tablespoons of milk in a 
  saucepan and heat very gently until chocolate melts, stirring frequently. 
   
  Add remaining milk and heat through gently until piping hot, stirring 
  frequently. Whisk whipping cream until soft peaks form. 
   
  Pour hot chocolate into mugs or heatproof glasses. Top with whipped cream. 
  Sprinkle with grated chocolate and add a cinnamon stick to each one for 
  stirring. 
   
  NOTE: Wind a curly strip of orange peel around cinnamon sticks for a pretty 
  effect, if desired.