Categories: Beverages, Alcohol 
      Yield: 25 servings 
  
      1 qt Strong black tea 
      1 qt Rye whiskey 
      1    Bottle red wine (26oz) 
      1 pt Jamaica rum 
    1/2 pt Brandy 
      1    Jigger Benedictine 
      1 pt Orange juice 
    1/2 pt Lemon juice 
  
  Combine all the ingredients in a large punch bowl with a block of ice. If 
  found too dry, sugar syrup may be added. Decorate with twists of lemon 
  peel. Makes 25-30 cups.