Categories: Beverages, Indian, Fruits 
      Yield: 6 glasses,lg 
  
    225 g  Grapes, green, seedless 
      3 tb Castor sugar; finely ground 
           -granulated sugar 
    1/2 ts -Pepper, ground 
      1 ts Cumin seeds; roasted & 
           -ground 
    1/2 ts -Salt 
      2 ts Lemon juice 
      3 c  -Water, chilled, 750 ml 
           Mint, fresh; few sprigs 
  
  Wash grapes and crush them throughly. Pour in water. Mix well. Strain 
  through a sieve. Add all the seasonings. Mix well. Chill. Serve, garnished 
  with mint leaves. 
   
  MAKES: 6 large glasses SOURCE: _Rotis and Naans of India_ by Purobi Babbar, 
  published in Bombay posted, not tested by Anne MacLellan