Categories: Beverages, Vegetarian 
      Yield: 1 servings 
  
      2 c  Almond milk                       1/4 ts Ground nutmeg 
           - (See SOYNOG recipe)                    -- more if desired 
      2    Bananas (not over-ripe)           1/2 ts Vanilla extract 
  
  Blend the above until smooth, then sprinkle a little nutmeg on top. Serve 
  immediately as banana changes flavour when it sits after blending, so don't 
  try to keep in the refrigerator. 
   
  This comes from Maryln Diamond's book. posted by Ted Wayn Altar in 
  REC.FOOD.VEG