Categories: Beverages, Vegetarian 
      Yield: 2 servings 
  
    1/2 c  Almonds 
      1 tb Syrup, maple 
      2 c  Water 
  
  Use raw almonds. 
  Place almonds in blender and grind to fine powder.  Add syrup and 1 c 
  water.  Blend 1-2 minutes until smooth.  With blender running on high, 
  slowly add remaining water.  Blend 2 minutes. 
  Place strainer over large bowl.  Line with cheesecloth (not 100% 
  neccessary, but recommended. Otherwise strain twice with very fine 
  strainer.)  Pour almond milk slowly into strainer and let filter 
  through. When all milk has passed through strainer, press remaining 
  milk out of accumulated almond fiber.  Each serving will be 
  approximately 1-1/4 cups. 
  Milk will keep in fridge 4-5 days.  Leftover fiber can be used as 
  moisturizing body scrub in the shower.