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Almond Cooler

 Categories: Beverages 
      Yield: 4 servings 
  
      2 c  -Boiling water                      1 pt Lemon sherbet; or orange 
      3    Almond herbal tea bags                   -sherbet 
  
  Pour the boiling water over tea bags. Let stand for 5 minutes. Remove tea 
  bags; discard. Chill tea for at least 2 hours. At serving time, spoon 
  sherbet into 4 chilled glasses, pour in chilled tea. 
   
  MAKES: 4 - 8 oz servings Per serving: 129 cal., 1 g. protein, 30 g. carbo., 
  1 g. fat, 10 mg. sodium 
   
  SOURCE: 1986 Best-Recipes Yearbook, Better Homes and Gardens




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