Categories: Beverages 
      Yield: 6 servings 
  
      1 tb Whole allspice                    1/2    Lemon, sliced 
      1    Cinnamon stick (3 inch)             1 ts Honey 
      3 c  Apple cider                       1/4 c  Brandy 
      1 c  Orange juice                    
  
  Tie allspice in a piece of cheesecloth.  Place in a medium saucepan along 
  with cinnamon stick, cider, orange juice, lemon slices and honey.  Bring to 
  a boil.  Reduce heat and simmer, covered, 5 minutes.  Remove spice bag. 
  Stir in brandy.  Serve with a cinnamon stick in each cup, if desired. Makes 
  6 servings. 
   
  From McCormick/Schilling and American Spice Trade Association. 
   
  Printed in the December 27, 1992, issue of the Los Angeles Daily News.