Categories: Beef 
      Yield: 12 servings 
  
      1 c  Flour                               2    Eggs 
    1/2 ts Salt                                1    5 to 7 lb. rump roast 
      1 c  Milk                            
  
   Preheat oven to 300 degrees.Cook rump roast in 9 x 9" pan for 25 to 30 
  minutes or until internal temperature in meat is 150 to 170 degrees. Mix 
  and sift flour and salt.Add milk to make a smooth paste.Then add eggs,beat 
  2 minutes in electric mixer. Cover bottom of 9 x 9" pan about 1/4" with 
  drippings from roast. Pour mixture 1/2" deep on drippings in pan.Bake 20 to 
  30 minutes. Delicious when served.