Categories: Brisket, Beef, Meats, Vegetables 
      Yield: 8 servings 
  
      2 T  Slivered almonds 
  1 1/2 T  Chopped Green Pepper 
      1 T  Chopped Onion 
      1 T  Chopped Chives 
    1/3 c  Margarine 
  2 2/3 c  Hot Water 
      1 t  Instant Beef Bouillon 
  4 1/2 oz (2 Pks) 5-minute Wild Rice 
  
  Cook almonds, green pepper, onion and chives in melted margarine in heavy 
  2-quart frying-pan, until almonds begin to brown.  (Do not over brown.) 
  Add hot water and instant bouillon, stirring to combine.  Add rice, bring 
  to a boil and cook slowly, uncovered 10 minutes.  Cover and let stand 5 
  minutes.  Drain any excess liquid from rice.