Categories: Beef, Chocolate, Cakes/choc. 
      Yield: 1 servings 
  
  1 1/2 ts Unflavored Gelatin              1 1/4 c  Whipping Cream 
      3 tb Cold Water                          1 ts Vanilla Extract 
      6 oz White Choc.-flav. baking bar    
  
  Servings:  1 
   
  * White Chocolate-flavored baking bar should be grated. 
   
  Sprinkle gelatin over water in a small saucepan; let stand 1 minute. Cook 
  over low heat, stirring until gelatin dissolves. Add grated baking bar and 
  stir constantly until chocolate melts; cool slightly. 
   
  Combine whipping cream and gelatin mixture in a mixing bowl; beat at medium 
  speed of an electric mixer until thickened. Stir in vanilla. Makes 3 cups. 
   
  Source: Christmas with Southern Living  1989