Categories: Beef 
      Yield: 4 servings 
  
      1 lb Beef top round or boneless        1/4 ts Garlic powder 
           Sirloin steak,cut 1" thick          6 oz Asparagus tips, blanched 
    1/2 c  Light soy sauce                          (2 1/2" long) 
      2 tb Honey                             3/4 c  Diagonally cut carrots, 
      2 tb Lemon juice                              Blanched 
      2    Green onions, finely              1/2 c  Frozen peas,blanched 
           Chopped                             4    Tomato roses,if desired 
  
  Combine soy sauce,honey,lemon juice,onions and garlic powder.Pour marinade 
  over steak,turning to coat.Marinate in refrigerator,6 to 8 hours,turning 
  occasionally.Pour off marinade;discard.Place steak on rack in broiler pan 
  so surface of meat is 3 to 4" from heat.Broil 16 to 20 minutes to 
  medium-rare,turning once.Keep steak warm.Meanwhile, arrange an equal amount 
  of each vegetable,in spoke fashion,on four dinner plates.Carve steak into 
  1/4" thick slices.Arrange 4 slices of beef over vegetables.Top with a 
  tomato rose,if desired.Makes 4 servings.