Categories: Beef 
      Yield: 4 servings 
  
      3 lb Chunk of venison roast (or          1 c  Fresh mushrooms - sliced 
           Roll it if its in steak             2 tb Liquid smoke 
           Form)                               3 tb (or more) Worchestershire 
      2 c  Onion - Cut up (2 in.                    Sauce 
           Pieces)                             3 tb (or more) Soy Sauce 
      2 c  Potato - Cut up     "             1/2 c  Beef broth 
      1 c  Carrots - cut up     "          
  
  Contributed to the echo by: Bob Lester Assorted Meat herbs (whatever you 
  like) Put a LARGE oven cooking bag in an oblong baking pan (so that the bag 
  fits inside the pan). To the bag, add the venison. Add all liquids, then 
  veggies around the meat. Put the 'shrooms on top of everything else, then 
  the spices on top of them. You want to have about 1 inch of liquid in the 
  bottom of the bag, so if you need more, add a little water (or white 
  wine!). 
   
  Seal bag. Poke several small holes in top of bag to let steam escape. Bake 
  at 300-325 for 3-1/2 hours. (If you chop the veggies big, they won't 
  overcook).