Categories: Beef 
      Yield: 4 servings 
  
    1/2 lb Flank steak, thin slices            3 ea Tomatoes 
      2 ea Green onions                        1 ea Garlic clove (chopped) 
      2 tb Oil                                 1 x  -------beef marinade-------- 
      1 ts Soy sauce, light                1 1/2 ts Wine 
  1 1/2 ts Water                             1/2 ts Oil 
    1/2 ts Sesame oil                        1/2 ts Cornstarch 
      1 x  -----------sauce------------        3 tb Tomato ketchup 
      1 ts Sugar                             1/2 ts Vinegar 
      1 pn Pepper and salt                   1/2 ts Cornstarch in 1 t water 
  
  Marinate beef slices for 30 minutes.  Heat wok with 2 T oil and garlic for 
  30 seconds, add beef, cook for 1 1/2 to 2 minutes, remove and drain oil. 
  Set aside.  Heat wok, high, add tomato wedges and stir for 2 minutes, then 
  add sauce mixture.  Thicken if too watery.  Return beef and stir well and 
  serve hot. Serve immediately.