Categories: Beef 
      Yield: 5 servings 
  
      1 lb Diced beef                        1/2 sm Onion,diced 
           Olive oil                         1/4 ts Basil 
      1    Eggplant, peeled and diced        1/4 ts Oregano 
      3 c  Light tomato sauce                       Salt and pepper to taste 
  
  Fry beef and eggplant in oil in skillet (or eggplant may be deep- 
  fried).Prepare light tomato sauce.Combine with remaining ingredients. 
  bake,uncovered,on low heat about 45 minutes,as for stew,to allow sauce to 
  blend through meat and eggplant.Serves 4 to 5.