Categories: Beef, Ground beef, Appetizers 
      Yield: 6 servings 
  
      2    Eggs                                3 lb Lean ground beef 
      2 c  Quick-cooking or rolled oats             Sauce: 
     12 oz Can evaporated milk                 2 c  Ketchup 
      1 c  Chopped onion                   1 1/2 c  Brown sugar 
      2 ts Salt                              1/2 c  Chopped onion 
    1/2 ts Pepper                              1 ts Liquid smoke 
    1/2 ts Garlic powder                     1/2 ts Garlic powder 
  
  In a large bowl, beat eggs.  Add oats, milk, onion, salt, pepper and garlic 
  powder.  Add the ground beef; mix well. Shape into 1 1/2" balls. Place in 
  two 13x9x2" baking pans. Bake, uncovered, at 375 degrees for 30 minutes. 
  Remove from the oven and drain. Place all of the meatballs in one of the 
  pans.  In a saucepan, bring all sauce ingredients to a boil. Pour over 
  meatballs.  Return to the oven and bake, uncovered, for 20 minutes or until 
  meatballs are done. 
   
  Yields:  4 dozen From: "Taste of Home Magazine" Posted by: Debbie Carlson - 
  Cooking Echo