Categories: Pot roast, Poultry, Main dish, Fruits/nuts 
      Yield: 6 servings 
  
      1 cn Frozen Pineapple-Orange 6oz 
           -juice Concentrate, thawed 
    1/2 c  Catsup 
      2 tb Lemon juice 
      2 tb Tapioca 
           Cinnamon Stick; 2 inches 
           -broken 
      8    Allspice; whole 
      4    Cloves; whole 
      3 lb Chicken; skinned, cut up, & 
           -frozen 
           Hot cooked couscous 
  
  FOR SAUCE, in a small bowl combine juice concentrate, catsup, and lemon 
  juice.  Pour about half of the sauce into a crockpot.  Add tapioca to the 
  cooker; stir. 
  FOR SPICE BAG, place cinnamon, allspice, and cloves in cheesecloth and 
  tie.  Add bag to cooker.  Place frozen chicken pieces in crockery cooker. 
  Pour remaining sauce over chicken. 
  Cover; cook on low-heat setting 10-12 hours or high-heat setting 4 1/2-5 
  1/2 hours.  Discard spice bag.  Transfer chicken to a serving platter. 
  Skim fat from sauce.  Serve sauce and hot couscous with chicken.