Categories: Beef, Mexican, Spices/etc., Hot 
      Yield: 8 servings 
  
      2 lb Lean Ground Beef                  1/4 ts Salt 
      1 md Purple Spanish Onion *              6 lg Eggs 
      1 ts Chili Powder                      1/2 pt Dairy Sour Cream 
    1/4 ts Ground Cumin                        1 lg Avocado, Sliced 
 
---------------------------------GARNISHES--------------------------------- 
           Whole Ripe Olives                        Chili Salsa, If Desired 
  
  * Purple Spanish Onion should be chopped. 
  ~------------------------------------------------------------------------- 
  Line lightly greased 13-inch quiche dish (or one 13 x 9-inch pan or two 
  9-inch piepans) with tortillas, tearing them to fit, if necessary.  Brown 
  ground beef and onion, pour off drippings.  Add garlic, chili powder, 
  oregano, cumin, thyme and salt, stirring to combine.  Spoon Beef mixture in 
  pan(s).  Top with cheese.  Beat eggs and milk together and pour into 
  pan(s).   Bake in moderate oven (350ÜF) 1 hour or until set. Spread top 
  with sour cream; top with tomatoes avocado and lettuce. Garnish with 
  olives.  Cut into serving size peieces; serve with salsa.