Categories: Beef, Mexican, Spices/etc. 
      Yield: 1 servings 
  
      1 lb Ground Beef                       1/4 ts Cumin 
      1 c  Fresh Salsa                              Salt & Pepper To Taste 
    1/2 ts Chili Powder                    
  
  In large skillet, brown beef.  Drain.  Stir in salsa, chili powder and 
  cumin.  Bring to a boil.  Reduce heat to low; simmer 10 minutes or until 
  liquid is absorbed, stirring occasionally.  Add salt and pepper to taste. 
  Use beef mixture for tacos, tostadas or taco salads.  Makes 2-1/2 cups. 
   
  Typed by Syd Bigger.