Categories: Beef 
      Yield: 1 servings 
  
    1/3 ts Tabasco(R) sauce                         Cracked black pepper 
      8 oz Filet or Strip steak            
  
  Place a Filet Mignon or New York Strip steak on the cutting 
  board.Briskly,rub about 1/3 tsp. Tabasco pepper sauce on EACH side of 
  steak.Sprinkle,liberally,with coarse,cracked black pepper and pat the 
  pepper into the steak. Grill over a hot fire,searing the steak,quickly,on 
  both sides before cooking it,slowly,over the corner of the grill.Serve 
  steak medium to medium rare.