Categories: Beef, Tex-mex, Main dish, Meats, Sauces 
      Yield: 6 servings 
  
           Fresh Tomato Salsa; * 
  1 1/2 lb Ground Beef 
      4 oz Chopped Green Chiles; ** 
      4 oz Monterey Jack Cheese; Diced 
    1/2 ts Pepper 
    1/4 ts Salt 
  
  *     See Sowest 2 for recipe. ** Use 1 4-oz can of chopped green chiles 
  that have been drained. Prepare Fresh Tomato Salsa and set aside. Mix 
  remaining ingredients. Shape into 6 patties, each about 1/2-inch thick. Set 
  oven control to broil. Place patties on rack in broiler pan. Broil with 
  tops of burgers about 3 inches from the heat until they are done to your 
  taste, 5 to 7 minutes on each side for medium done. Serve with Fresh Tomato 
  Salsa.