Categories: Beef, Pulses and  
      Yield: 6 servings 
  
      1 lb Ground Beef -- or ground 
           Turkey 
    1/4 c  Chopped Onion -- (opt.) 
     16 oz Can Kidney Beans -- drained 
     15 oz Can Tomato Sauce 
      1    Envelope Taco Seasoning Mix 
           (1-1/4 oz.) 
      4 oz Cheddar Cheese, Shredded -- 
           (1 cup) or more 
  3 1/2 c  Corn Chips 
  1 1/4 c  Sour Cream 
  
  In a large skillet, cook ground beef & onion until meat is browned & onion 
  is tender.  Then drain.  Stir in beans, tomatoe sauce, taco seasoning mix, 
  & 
  3/4 c cheese.  Sprinkle 2-1/2 c corn chips in bottom of 8x8x2 inch baking 
  dish.  Cover chips w/beef mixture. 
   
  Bake at 350 degrees for 20-25 minutes.  Spread sour cream over chili.  Top 
  with remaining corn chips and cheese.  Bake 3 to 4 minutes longer. 
   
  Serves 6 to 8 people. 
   
  NOTES: 
  Here's a recipe, given to me from my sister in N.J.,years ago, and it's 
  very 
  easy to make and tasty too.  Since my six-year-old daughter asked me to 
  make this dish again, days ago, I made it for this evenings dinner. She's 
  crazy 
  about taco's and corn chips so that's why this dish is one of her 
  favorites. :) 
   
  Recipe By     : Morris Hymes