Appetizers
Beans-Grains
Beef
Beverages
Breads
Breakfasts
Cakes
Candies
Casseroles
Cheese
Cheesecakes
Chili
Chocolate
Condiments & Spreads
Misc. Condiments, Spreads
Cookies
Desserts
Dips & Dressings
Dips, Dressings, Salsa
Eggs
Fruits
Ground Beef
Ice-cream
Lamb
Meats
Muffins
Pastas
Pies & Pastries
Pork
Poultry
Preserves
Jams, Jellies, Misc. Preserves, Pickles, Relishes
Salads
Seafood
Sandwiches
Sauces & Marinades
Marinades, Sauces
Soups & Stews
Soups, Stews
Vegetables

Our music links


Google

Beef


A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  V  W  Y  Z  

Skillet Beef Hash

 Categories: Beef 
      Yield: 4 servings 
  
      1 lb Ground beef 
    1/2 c  Water 
      1    Bouillon cube 
      1    Onion; chopped 
      2 c  Frozen mixed vegetables 
      3 c  Frozen hash brown potatoes 
           Celery salt 
           Salt 
           Pepper 
      1 c  Cheddar cheese; grated 
  
  Preparation time = 25 minutes 
  Substitutions: bouillon package in lieu bouillon cube; or equivalent 
  Green beans may be used in lieu of mixed vegetables. Favorite herbs and 
  spices (incl Mrs Dash) can be substituted for listed spices. Quantities of 
  mixed vegetables and hash browns can both be reduced by 1 cup if desired. 
  1. In a large skillet over medium heat, brown the ground beef. Drain off 
  fat. 
  2. Add water and the beef bouillon cube. Stir to combine 
  3. Add the onion, vegetables and has brown potatoes. Sprinkle with 
  seasoning; cover tightly and heat on low for 15 minutes until vegetables 
  are steamed. Stir. Sprinkle with cheese. 
  4. Cover and cook a few minutes until cheese melts.




0-9  A  B  C  D  E  F  G  H  I  J  K  L  M
N  O  P  Q  R  S  T  U  V  W  X  Y  Z