Categories: Beef, Oriental 
      Yield: 4 servings 
  
      1 lb Flank steak,cut into strips              Chopped 
      1 cn 10 1/2 oz. condensed beef           4 tb Soy sauce 
           Broth                               2 tb Cornstarch 
      2 tb Oil                                 5    Scallions cut diagonally 
      8 oz Can sliced water chestnuts               Into 1" pieces 
           Drained                           1/4 ts Black pepper 
    1/4 c  Water                           1 1/2 c  Dry rice 
      1 md Red bell pepper coarsely        
  
  Brown beef in hot oil in a skillet,about 5 minutes.Add water chestnuts,red 
  bell pepper,scallions and pepper.Cook,2 minutes longer.Mix broth,water,soy 
  sauce and cornstarch;stir into beef mixture.Cook and stir until mixture 
  thickens and comes to a full boil.Stir in rice.Cook;remove from heat.Let 
  stand 5 minutes. Fluff with a fork.Makes 4 servings.