Categories: Beef 
      Yield: 4 servings 
  
      1 lb Round steak                         1 ts Salt 
      4 md Size potatoes, peeled and           1 lg Onion, cut in slices 
           Cut into quarters                   1 cn Cream of mushroom soup 
    1/3 c  Flour                               3 tb Shortening 
  
  Cut meat into bite size pieces for serving.Season with salt, dip in 
  flour.Brown in shortening in skillet.Place vegetables over top of meat,then 
  add mushroom soup.Cover.Keep mixture on medium high until steam escapes 
  freely.Turn to simmer and cook 50 minutes longer.Serve.