Categories: Beef, Pork/ham 
      Yield: 6 servings 
  
  1 1/2 lb Ground round steak                       Season to taste 
    1/2 lb Ground pork                         1 c  Mushroom soup 
      1    Egg                                 1 c  Milk or water 
    1/4 c  Whole wheat bread crumbs            1 ts Kitchen Bouquet, optional 
      1 md Onion,finely chopped                     For color 
  
  Combine meat,egg,bread crumbs,onion and seasoning.Shape into 
  patties.Preheat a skillet to 350 degrees.Place patties in skillet and brown 
  on each side.Mix mushroom soup,Kitchen Bouquet and milk together.Pour over 
  patties.Lower heat to 250 degrees. Cover and cook about 20 minutes or until 
  done.Serves 6 to 8.