Categories: Beef, Steak 
      Yield: 6 servings 
  
  1 1/2 lb Chuck steak, OR boneless 
           - round steak 
      3 tb Flour 
      1 ts Salt 
      2 tb Oil, or shortening 
    1/2 c  Onion, finely chopped 
      1 md Clove garlic, minced 
    1/2 c  COCA-COLA 
    1/4 c  Water 
      2 tb Flour 
    1/2 c  Water 
      1 tb Worcestershire sauce 
      2 oz Mushrooms, with liquid, 
           - (1-2 oz can) 
      1 c  Sour cream 
      2 tb Parsley, minced 
           Mashed potatoes, noodles, 
           - OR rice, cooked and hot 
  
  Cut beef into 1/2-inch strips, put in a plastic bag with 3 tablespoons of 
  flour and the salt. Shake until the meat is evenly coated. In a heavy 
  skillet or Dutch oven, heat oil/shortening, add the meat strips and brown 
  slowly, stirring often. Add onion, garlic, Coca-Cola, and 1/4 cup of water, 
  mix well. Cover and simmer 30 to 45 minutes or until the meat is 
  fork-tender. In a bowl, mix the 2 tablespoons of flour with the 1/2 cup of 
  water until smooth. Stir into the meat along with the Worcestershire sauce 
  and the undrained mushrooms.  Stir and cook until thickened, 2 to 3 
  minutes. (If making ahead for reheating later, do not add the sour cream 
  now.  Reheat, then complete the recipe directions.) Stir in the sour cream 
  and heat gently just until the gravy simmers. Sprinkle with parsley and 
  serve over potatoes, noodles, or rice. 
  Makes 6 servings or 3 cups.