Categories: Beef, Casseroles, Cheese, Main dish 
      Yield: 6 servings 
  
     10 oz Rye bread; 3/4" cubes 
  3 1/2 c  Green apples; chopped 
  1 1/4 c  Red onion; slivered 
     16 oz Sauerkraut; rinsed and drain 
    1/4 c  Dijon mustard 
    1/4 c  Light mayonnaise 
      8 oz Swiss cheese; grated 
    1/2 lb Corned beef brisket; thinly 
  
  Recipe by: Valerie Weiser, Castro Valley CA Preparation Time: 1:30 Crisp 
  bread in 400' oven for 10 minutes.  Spoon 1/2 of bread into shallow 2-1/2 
  to 3 qt. baking dish. In a bowl, combine apples, onion, sauerkraut, 
  mustard, mayonnaise and 1/2 of cheese.  Spread 1/2 of mixture over bread 
  cubes. Coarsely chop the corned beef and spread evenly over mixture and 
  then top with remaining apple mixture. 
   Cover tightly with foil and bake 50 to 60 minutes until apples have cooked 
  tender. Sprinkle remaining bread and top with remaining cheese. Bake 
  uncovered for 20 minutes until cheese is melted and browned.