Categories: Beef, Crockpot, Casseroles 
      Yield: 6 servings 
  
      2 lb Round steak, cut 
    1/2    Inch thick 
           Garlic salt, salt, pepper 
      1    Onion, thinly sliced 
      3    To 4 potatoes, peeled and 
           Quartered (optional) 
  1 1/2 c  Beef broth 
      1 cn Green beans, drained 
      1 cn Tomato soup 
      1 cn Tomatoes 
  
  Season round steak Iightly with garlic salt, salt, and pepper. Cut 
  into serving pieces and place in CROCK-POT with sliced onion which 
  has been separated into rings. Add potatoes and green beans. Top with 
  tomato soup and tomatoes. Cover and cook on Low 8 hours. Remove cover 
  during last half-hour if too much liquid. From Rival Crock-pot cook 
  book, date unknown