Categories: Beef, German 
      Yield: 6 servings 
  
      1 lb Top round                           1    Onion, sliced 
           Dijon mustard                            Salt and pepper 
      4    To 5 strips bacon                 1/2 c  Flour 
  
  Shortening 
   
  Slice top round paper thin in 8" x 6" strips. Liberally spread mustard over 
  slices of meat. Saute bacon in skillet until fat is translucent, but bacon 
  is not crisp. Can do in microwave for one minute. 
   
  Place a strip of bacon on each slice of meat. Distribute onions equally on 
  slices of meat. Roll meat and tie. 
   
  Season flour with salt and pepper to taste. Sprinkle flour mixture over 
  meat rolls. 
   
  Melt shortening in fyring pan and brown meat on all sides. Add enough water 
  to half cover meat rolls. Simmer for 20 minutes, turning.