Categories: Beef 
      Yield: 7 servings 
  
---------------------------LISA HLAVATY  FDGN81A--------------------------- 
    1/4 c  Vegetable oil                       1 tb Prepared horseradish 
      2 tb Cider vinegar                       1 ts Garlic;minced 
      1 ts Salt                              1/4 c  Chopped fresh parsley 
      1 ts Pepper                          3 1/2 lb Beef chuck roast 
 
-----------------------------HORSERADISH CREAM----------------------------- 
    1/2 c  Dairy sour cream                    1 tb Prepared horseradish 
    1/2 c  Mayonnaise                          1 ts Lemon juice 
    1/4 ts Salt                                1 ts Dijon mustard 
    1/4 ts Pepper                            1/4 c  Fresh parsley 
  
  In dutch oven stir together all marinade ingredients except parsley and 
  roast; stir in parsley. Place roast in marinade; turn to coat all sides 
  with marinade. Cover; refrigerate overnight. Heat oven to 350. Bake roast 
  in marinade for 1 1/2 to 2 hours or unti roast is fork tender. Meanwhile, 
  in small bowl stir together all horseradish cream ingredients except 
  parsley. Stir in parsley. Cover, refrigerate unti ready to serve. serve 
  over carved roast. Source: Land O Lakes